I like to freeze meals to use later on. However, I was looking through my freezer yesterday and found two potential meals that I totally forgot I had frozen. Luckily, they have only been in the freezer for a couple of months instead of being completely freezer burned and useless. Solution: I took a small piece of paper and jotted down the freezer meals I have in my chest freezer. I put my little paper by my calendar and cookbooks. Now if I can't think of what to have for dinner I can check my list and make sure the meals don't go to waste. It is also a good idea to inventory your pantry or food storage. I have a storage room in the basement where I keep extra canned goods. I made a chart with each item listed followed by little boxes I can check off each time I pull out an item. When it starts to get low I circle the item on my list and when I see the item on sale I will stock up again.
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